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Community-Conscious Cuisine
Gather at The Hearth, where communal tables and an inviting atmosphere unite to create a place that’s as much about the people as it is about your plate. Dynamic Executive Chef Isabelle Jackson Nunes has united Canyon Ranch Wellness Retreat – Woodside and nearby purveyors for a grown and gathered dining experience. Nearby farms, makers and artisans are a source of constant inspiration, season over season, and the retreat is proud to offer collaborative educational opportunities, including cooking demonstrations.

Jackson Nunes presents meals driven by wellness philosophies including root-to-stem use of vegetables and fruits, meat raised by humane animal husbandry practices and ingredients and beverages that do not put a strain on the region’s natural resources. We accommodate all food preferences and restrictions.


Acme Bakery Breads, Hot and Cold Organic Supergrains, Greek Yogurt, House-made Spreads
Markegard Ranch Grass-Fed Beef Chorizo Flatbread – Bellwether Feta, Egg, Sausalito Springs Watercress
Chilaquiles -Dirty Girl Dry Farmed Tomato Salsa Roja, Cotija, Glaum Ranch Eggs
Blueberry Mochi Pancakes – Jasmine Wildflower Honey
Market Breakfast Salad – Black Pig Bacon, Dirty Girl Tomato, Glaum Ranch Egg, Sprouts, Everything Bagel Bits

Grilled Market Brassicas – Sweet & Sour Mustard Seeds, PX Sherry Vinaigrette
Organic Red Quinoa Salad – Little Gems, Dijon Vinaigrette, Peppercress
Golden Beets – Ras el Hanout, Redwood Hill Farms Goat Cheddar, Wild Herb Salad
Ember Roasted Far West Fungi Mushrooms – Sherry Vinaigrette
Smoky Eggplant Soup – Spicy Greek Yogurt
Marinated Sweet Potato Salad – Calabrian Chili, Green Onion, Figs, Za’atar
Hearth Roasted Monterey Bay King Salmon –Meyer Lemon, Dill
Grilled Devil’s Gulch Ranch Quail – Castelvetrano Olives, Fermented Garlic Chimichurri

Norcal Farmers Market Relish Tray – Assorted Dips & Spreads, Fermented Pickles, Craft Charcuterie
Salad– CR Woodside Daily Market Salad
Bloomsdale Spinach Salad – Apple Cider Dressing, Shallots & Black Pig Bacon
Arrowhead Cabbage “Choux Farci” – Sonoma Porcinis, Tomato Sauce
Markegard Ranch Aji Panca Flank Steak – Papas a La Huancaina, Happy Quail Gypsy Peppers
Monterey King Salmon Tandoori – Rasam, Jeera Rice, Peas & Greens
Hearth Roasted Freedom Ranger Chicken – Frog Hollow Apricots, Saffron Sauce, Tamarind Quinoa, Kohlrabi

Harley Farms Chevre & Lavender Tart
Tahini Chocolate Brownie
Lemon Verbena Sorbet
TCHO SF Chocolate-Chia Pudding

The Hideaway
A connected nook off The Hearth, The Hideaway is an inviting bar and lounge offering sommelier-selected local libations including natural, biodynamic and organic wine, beer and ciders. Spirits are contemporary and low-proof, highlighting market-fresh mixology featuring interesting aperitifs and spirits balanced with cold-pressed juices, housemade tonics and super food elixirs.

healthy dining at canyon ranch retreat

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