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Watermelon Feta Salad
Ingredients
3 Tbsp white balsamic vinegar
Pinch sea salt
2 cups seeded and cubed watermelon
2 cups seeded and cubed golden watermelon
1/2 cup feta cheese
1 Tbsp chiffonade fresh basil
Instructions
In small bowl, combine vinegar and salt. Stir until salt dissolves.
In a large bowl, toss watermelon and feta cheese with vinegar mixture.
Top with fresh basil.
Nutrition
| Calories | 80 |
| Protein | 2g |
| Sodium | 139mg |
| Carbohydrates | 14g |
| Fat | 2g |
| Fiber | trace |
| Cholesterol | 8mg |
| Servings | 4 (1 cup ea.) |