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Tuna Salad Wrap
Ingredients
Tuna Salad
1 can water-packed light tuna, drained, about 6 ounces
2 Tbsp diced red bell pepper
2 Tbsp diced yellow bell pepper
2 Tbsp sweet pickle relish
2 Tbsp diced celery
2 Tbsp canola oil mayonnaise
1/2 tsp Dijon mustard
Pinch sea salt
Pinch freshly ground black pepper
4 10-inch whole-wheat tortilla
4 lg lettuce leaves
8 slices tomato
Instructions
Combine all ingredients for Tuna Salad in a large bowl.
Place ¼ cup of salad into tortilla. Roll burrito style, leaving one end open. Garnish with lettuce leaf and 2 slices tomato.
Nutrition
| Calories | 305 |
| Protein | 23g |
| Sodium | 601mg |
| Carbohydrates | 30g |
| Fat | 10g |
| Fiber | 3g |
| Cholesterol | 48mg |
| Servings | 4 |