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Spice-Crusted Halibut with Lime Mojo Sauce
Ingredients
1 lb halibut, cut into 4 equal fillets
4 tsp extra virgin olive oil
4 tsp Latin Spice Rub
Lime Mojo Sauce
1/3 cup fresh lime juice
3 Tbsp fresh lemon juice
3 Tbsp diced red onion
1 1/2 tsp grated lime peel
1/4 tspcumin
1 1/2 tsp minced cilantro stems
3 Tbsp water
1/2 tsp sea salt
1/2 tsp oregano
1/2 tsp minced garlic
Instructions
Prepare Latin Spice Rub. Preheat broiler. Lightly coat a baking sheet with olive oil.
Coat halibut with 1 teaspoon olive oil per fillet. Dust with 1 teaspoon spice rub. Place fish on prepared baking sheet. Broil for 7 to 8 minutes in oven, or until cooked through.
Combine all ingredients for Lime Mojo Sauce in a blender container and puree until smooth.
Serve 1 fish fillet with 2 tablespoons lime sauce.
Nutrition
| Calories | 175 |
| Protein | 23g |
| Sodium | 343mg |
| Carbohydrates | 4g |
| Fat | 7g |
| Fiber | trace |
| Cholesterol | 35mg |
| Servings | 4 |