Skip to main content

Shrimp Pad Thai

30 Minutes
4 People
A plate of shrimp pad thai.


12 oz rice noodles
1 lb shrimp
1 1/2 tsp hot sesame oil
2 Tbsp minced garlic
2 Tbsp ginger juice
1 cup julienned carrots
2 cups thinly sliced zucchini

2 Tbsp low-sodium soy sauce
2 Tbsp natural peanut butter
1/2 cup water
1 1/2 tsp cider vinegar
1 1/2 tsp brown sugar
Pinch chili flakes
2 Tbsp lite coconut milk


  1. Combine ingredients in blender for sauce and blend well.

  2. Cook noodles until just tender. Drain and set aside.

  3. Heat wok and sear shrimp on all sides with sesame oil. Remove from wok and set aside.

  4. Add garlic, ginger juice, carrots, and zucchini and sauté until cooked halfway. Add noodles, shrimp, and sauce. Stir-fry until hot. Divide into 4 portions.


Calories 375
Protein 27g
Sodium 520mg
Carbohydrates 49g
Fat 8g
Fiber 3g
Cholesterol 172mg
Servings 4