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Sautéed Mustard Greens
Ingredients
1/2 cup thinly sliced onions
1 Tbsp extra-virgin olive oil
1 lb mustard greens, washed and torn into large pieces
1/4 tsp sea salt
1/4 tsp freshly ground black pepper
Instructions
In a large sauté pan, sauté onions in olive oil over medium heat until onions begin to turn brown and caramelize, about 5 to 10 minutes.
Add mustard greens and briefly cook until wilted. Season with salt and pepper and serve 1/2 cup.
Nutrition
| Calories | 60 |
| Protein | 2g |
| Sodium | 161mg |
| Carbohydrates | 4g |
| Fat | 4g |
| Fiber | 2g |
| Cholesterol | 0mg |
| Servings | 4 (1/2 cup ea.) |