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Raspberry Lime Smoothie

Time:
15 Minutes
Difficulty:
Easy
Serves:
3 People
In medium saucepan, sauté shallots, garlic and red onion in olive oil. Add tomato juice and cook over medium heat about 5 minutes. Combine all other ingredients and continue to cook over medium high heat for 10 minutes, or until vegetables are tender.

Ingredients

2 cups frozen raspberries
1 medium banana
1- 13.5 ounce can lite coconut milk
1/4 cup loosely packed destemmed kale
1 tablespoon fresh squeezed lime juice

Instructions

  1. Combine all ingredients in a blender and blend until smooth.

Nutrition
Calories 185
Protein 3g
Sodium 29mg
Carbohydrates 22g
Fat 5g
Fiber 8g
Cholesterol 0mg
Servings 3
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