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Pesto Sauce
Ingredients
2/3 cup basil
1/3 cup roughly chopped parsley
1 Tbsp extra virgin olive oil
1 Tbsp pine nuts, toasted
5 cloves garlic
1/2 cup grated Parmesan cheese
4 Tbsp water
Instructions
- Combine all ingredients in a blender container. Puree until smooth.
Nutrition
| Calories | 110 |
| Protein | 6g |
| Sodium | 237mg |
| Carbohydrates | 2g |
| Fat | 8g |
| Fiber | Trace |
| Cholesterol | 10mg |
| Servings | 4 (1/4 cup ea.) |