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Pâté Brisée
Ingredients
1 cup all-purpose flour
1/2 tsp sea salt
1/2 tsp cane sugar
2 Tbsp cold unsalted butter, diced
4-6 tablespoons ice water
Instructions
Place all ingredients except water in a food processor. Pulse briefly to combine.
While machine is running, slowly add enough water to form a ball. Pulse for 2 to 3 additional seconds. Do not over process.
Form dough into a flat disk and wrap with plastic wrap. Refrigerate for 1 hour, or until ready to use.
Bake according to tartlet directions.
Nutrition
| Calories | 35 |
| Protein | trace |
| Sodium | 70mg |
| Carbohydrates | 5g |
| Fat | 1g |
| Fiber | Trace |
| Cholesterol | 4mg |
| Servings | Makes 1 pie crust (12 servings) |