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Horseradish Tomato Vinaigrette
Ingredients
1 cup peeled and diced tomatoes
1/3 cup prepared horseradish
2 Tbsp champagne vinegar
1 tsp sea salt
3 Tbsp minced shallots
2 Tbsp water
1/4 cup extra virgin olive oil
Instructions
- Place all ingredients in a blender container except for olive oil. Puree until smooth. While machine is running, add olive oil in a slow stream until blended.
Nutrition
| Calories | 45 |
| Protein | Trace |
| Sodium | 107mg |
| Carbohydrates | 2g |
| Fat | 5g |
| Fiber | Trace |
| Cholesterol | 0mg |
| Servings | 12 (2 Tbsp ea.) |