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Honey Lemon Tarragon Dressing
Ingredients
1/2 cup yogurt cheese*
3 Tbsp fresh lemon juice
3 Tbsp honey
1/4 tsp minced garlic
1 1/2 Tbsp minced shallots
1/4 tsp sea salt
1 Tbsp dried tarragon
*Yogurt cheese can be made by placing nonfat yogurt in cheesecloth and inverting over a large bowl in refrigerator overnight. Be sure cheesecloth does not touch bottom so water can drain. Refrigerate until ready for use. 1 quart yogurt=1 1/2 cups yogurt cheese
Instructions
- Combine all ingredients in a blender container. Puree until smooth. Store in refrigerator.
Nutrition
| Calories | 60 |
| Protein | 28g |
| Sodium | 91mg |
| Carbohydrates | 12g |
| Fat | Trace |
| Fiber | Trace |
| Cholesterol | 2mg |
| Servings | 8 (2 Tbsp ea.) |