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MARINATED FIGS & BLEU CHEESE

Nutrition Information (per serving)

calories
95
protein
3 g
sodium
350 mg
carbohydrates
12 g
fat
5 g
fiber
2 g
cholesterol
13 mg
Servings
4
Ingredients

8 med figs
¼ cup white balsamic vinegar
¼ tsp sea salt
2 oz bleu cheese

Instructions
  1. Remove stems from figs and slice fig in half. Slice each half into quarters.
  2. In a small bowl combine vinegar and salt and mix until salt dissolves.
  3. Places ¼ cup slice figs in a small bowl or martini glass. Crumble ½ ounce bleu cheese on top and drizzle with 1 tablespoon vinegar.

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