Learn the facts – and fictions – about gluten intolerance and sensitivities. Canyon Ranch experts will explain the latest diagnostic tests and treatments, discuss gluten allergies versus gluten-free fad diets, and show you how to cook gluten-free dishes in hands-on classes. Special guest Alessio Fasano, MD, author of Gluten Freedom: The Nation’s Leading Expert Offers the Essential Guide to a Healthy, Gluten-Free Lifestyle, will add his expert perspective and insights.
Alessio Fasano, MD, is the Director of the Center for Celiac Research & Treatment and Chief of Pediatric Gastroenterology & Nutrition at Massachusetts General Hospital. He has authored nearly 250 articles for peer-reviewed publications, and has been featured in many publications and journals for the general public. His numerous awards include Innovator of the Year from the State of Maryland and the prestigious Linus Pauling Functional Medicine Award. His celiac research and treatment approach make him a worldwide leader in this field.