You’ve seen him on Chopped. You’ve seen him as an Iron Chef. And, you’ve seen him on Saturday morning’s The Kitchen.
Now, see celebrity chef Geoffrey Zakarian instruct on sous vide cooking techniques, prepare signature recipes and sign his newest cookbook, My Perfect Pantry.
Zakarian brings decades of chef and restauranteur experience to Canyon Ranch. An accomplished chef, host and culinary consultant, Zakarian is known for his sophisticated taste and signature style.
Friday, January 26
Watch Zakarian utilize sous vide cooking techniques to prepare some of his signature recipes for your dinner! Fees apply and space is limited.
Saturday, January 27
Taste a signature beverage from Zakarian’s New York City restaurant, The Lambs Club, at this informal gathering and book signing of his new cookbook, My Perfect Pantry.