At Canyon Ranch Grill, breakfast is never boring. Guests love the Fig and Chevre Whole-Wheat Pancakes – topped with raspberries, toasted pistachios and a ribbon of honey – and the Truffle Eggs Florentine, two over-easy eggs with Swiss cheese, sautéed spinach and leeks, and black truffle essence.
So fresh and so clean. Blended smoothies from Canyon Ranch Café come with tons of benefits. Sip on the Super Green, made with kale, spinach, apple juice, mango and coconut milk. It’s gluten-free and vegan, too.
With a swipe of horseradish cream, vibrant red onion, crispy cucumber and melty smoked gouda, the Premium Roast Beef sandwich at Canyon Ranch Café amplifies the average lunch break. It’s accompanied by a colorful salad of lightly pickled carrots, radish, cucumber, fennel and onion.
It’s five o’clock somewhere. Say cheers with the Pink Grapefruit Spa Water at Canyon Ranch Grill, an upgraded vodka soda made with jalapeño, Fever Tree soda (specially formulated to enhance alcoholic beverages), Prairie Organic vodka and cilantro. Ice cold local craft beer and biodynamic wines may turn happy hour into happy hours.
End the day on a healthy note. The Forager Salad at CR CREĀT is a colorful jumble of wild arugula, golden beets, creamy goat cheese, toasted hazelnuts and a bright basil vinaigrette. Also available: Five sandwich options, a plethora of tempting sides and even breakfast that’s enjoyable long after the sun’s gone down.
Satisfy late-night cravings with something sweet but not sugar-filled. At CR CREĀT, grapefruit with mint, a drizzle of honey and crunchy pistachio or organic strawberries topped with basil, balsamic, cracked pepper and vibrant mint make for a desserts that you won’t regret.