Canyon Ranch Blog

Zahtar-Crusted Lamb with Pomegranate Molasses

Nutrition Information (per serving)

19 g
451 mg
9 g
7 g
1 g
65 mg

Spice Mixture

¼ cup sesame seeds
3 Tbsp sumac powder
2 Tbsp dry oregano
1 Tbsp dry marjoram
1½ tsp sea salt
1½ tsp ground fennel seed
½ tsp cayenne pepper
¼ tsp dry thyme

4 4-oz lamb chops
1 tsp extra-virgin olive oil
3 Tbsp pomegranate molasses (or pomegranate syrup)

  1. Preheat oven to 350F. Spread sesame seeds on baking sheet and roast in oven for about 5 minutes, or until mixture turns golden. Cool.
  2. Combine sesame seeds, sumac, oregano, marjoram, salt, ground fennel, cayenne pepper and thyme in a clean coffee grinder. Pulse briefly to grind. Do not over mix.
  3. Preheat grill or broiler. Dust each lamb chop with 2 teaspoons spice mixture. Store left-over spice mixture in an air-tight container.
  4. Grill or broil lamb chops until cooked through, about 5 minutes per side.
  5. Drizzle 2 teaspoons pomegranate molasses over 1 grilled lamb chop.
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