Canyon Ranch Blog

Tortilla-Crusted Chicken with Tomatillo Sauce

Nutrition Information (per serving)

29 g
500 mg
18 g
8 g
3 g
164 mg

Tomatillo Sauce
12 oz tomatillos, paper removed
½ jalapeño pepper, minced
¼ tsp dried oregano
2 tsp chopped fresh cilantro
1 tsp minced garlic
¼ tsp sea salt
1 tsp fresh lime juice
4 corn tortillas, julienned
1 cup all-purpose flour
1 Tbsp dry oregano
2 tsp sea salt
¼ tsp cayenne pepper
1 Tbsp toasted and ground cumin seed

2 lg eggs, beaten
4 skinned chicken breast halves, boned and defatted
1 tsp extra virgin olive oil

  1. Preheat oven to 400F. Lightly coat a baking sheet with olive oil spray.
  2. Arrange whole tomatillos on baking sheet and roast in oven for 10 minutes, or until skin is golden brown. Place roasted tomatillos in blender with remaining sauce ingredients. Puree until smooth. (Note: Wear gloves when handling hot peppers or wash hands thoroughly before touching eyes or mouth.)
  3. Place tortilla strips on baking sheet and bake for 15 minutes, or until golden brown and crisp.  Cool and break into small pieces and place in a food processor bowl. Pulse to make fine crumbs.
  4. In a shallow bowl, combine flour, oregano, salt, cayenne pepper and ground cumin seeds.
  5. Lightly coat a baking pan with canola oil spray. Dip chicken breast in flour mixture and then in egg. Dredge in tortilla crumbs and place in prepared baking pan. Repeat for remaining chicken. Lightly spray with olive oil. Bake in oven for 15 to 20 minutes, or until crust is golden and chicken is cooked through. Serve with ¼ cup sauce.
Canyon Ranch Culinary Cool: Meet Ethan Kerr
Chef de Cuisine Ethan Kerr, from Canyon Ranch Lenox,  is more than a creative foodie - ...
Read More
Sesame-Crusted Salmon & Sesame Orange Sauce
Flavorful. Easy. Bright. This entree is equal parts healthy and zesty thanks to simple ...
Read More
Summer Fruit Parfait
Nutrition Information (per serving) calories 140 protein 4 ...
Read More
Raspberry Lime Smoothie
Raspberries don't need to be in season to enjoy this
Read More
Shrimp with Green Apple Chipotle Salsa
Tart green apples and shrimp unite in this unique appetizer or entree
Read More
Cranberry Pear Crisp
Use what's in season to create a dessert your holiday dinner guests won't soon forget
Read More
Apple Cranberry Salmon Salad
Use in-season fruits to make this light and satisfying dish
Read More
Egg White Omelette with Cheese & Vegetables
One of our most requested breakfast (or anytime!) recipes
Read More
In the Canyon Ranch Kitchen: How to Make Salsa
Read More
Book Online or Contact Us
Book Now Contact Us

Questions & Reservations

Tucson, Arizona +1 800 742 9000
Lenox, Massachusetts +1 800 742 9000
SpaClub®, Las Vegas +1 877 220 2688
Groups: +1 877 862 0583
SpaClub®, At Sea Queen Mary 2: +1 866 860 4662
Oceania Cruises: +1 877 329 1924
Regent Seven Seas: +1 877 329 1924
Celebrity Cruises: +1 844 860 4662