Canyon Ranch Blog

Spicy Grilled Shrimp

Nutrition Information (per serving)

18 g
479 mg
13 g
9 g
166 mg

2 Tbsp extra virgin olive oil
2 tsp minced fresh garlic
½ tsp freshly ground black pepper
½ cup low-sodium ketchup
½ cup balsamic vinegar
2 Tbsp Worcestershire sauce
Pinch red chili flakes
½ cup chopped fresh parsley
1 lb shrimp, peeled and deveined
4 8-inch wooden skewers

  1. In a shallow glass baking pan, combine all ingredients except for shrimp.
  2. Add shrimp and stir to coat. Marinate uncovered in refrigerator for at least 2 hours.
  3. Pour marinade from shrimp into a small saucepan. Bring to a boil for 1 minute and set aside.
  4. Prepare hot coals for grilling or preheat broiler. Soak skewers in water for 10 minutes.
  5. Thread 3 shrimp onto each skewer. Lightly spray grill with olive oil and baste shrimp with boiled marinade until color changes to pink, about 2 minutes on each side. Do not over cook.

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