Canyon Ranch Blog

Spice-Crusted Halibut with Lime Mojo Sauce

Nutrition Information (per serving)

23 g
343 mg
4 g
7 g
35 mg

1 lb halibut, cut into 4 equal fillets
4 tsp extra virgin olive oil
4 tsp Latin Spice Rub

Lime Mojo Sauce
⅓ cup fresh lime juice
3 Tbsp fresh lemon juice
3 Tbsp diced red onion
1½ tsp grated lime peel
¼ tspcumin
1½ tsp minced cilantro stems
3 Tbsp water
½ tsp sea salt
½ tsp oregano
½ tsp minced garlic

  1. Prepare Latin Spice Rub. Preheat broiler. Lightly coat a baking sheet with olive oil.
  2. Coat halibut with 1 teaspoon olive oil per fillet. Dust with 1 teaspoon spice rub. Place fish on prepared baking sheet. Broil for 7 to 8 minuts in oven, or until cooked through.
  3. Combine all ingredients for Lime Mojo Sauce in a blender container and puree until smooth.
  4. Serve 1 fish fillet with 2 tablespoons lime sauce

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