Canyon Ranch Blog

Shrimp with Citrus Marinade & Spinach Salad

Nutrition Information (per serving)

calories
220
protein
20 g
sodium
198 mg
carbohydrates
24 g
fat
5 g
fiber
3 g
cholesterol
129 mg
Servings
4
Ingredients

⅓ cup orange juice concentrate
⅓ cup fresh lemon juice
⅓ cup fresh lime juice
1 Tbsp honey
½ cup diced onions
2 Tbsp minced fresh ginger
½ cup chopped cilantro
Pinch sea salt
Pinch freshly ground black pepper
1 Tbsp extra-virgin olive oil
1 lb lg shrimp
4 cups spinach
¼ cup diced oranges
¼ cup diced pineapple

Instructions
  1. In a shallow glass baking dish, combine all juices, honey, onions, ginger, cilantro, salt and pepper. Add shrimp and marinate for 1 hour in refrigerator.
  2. Wash and tear spinach into bite-size pieces.
  3. Preheat grill or broiler.
  4. Remove shrimp from marinade. In a medium saucepan, bring leftover marinade to a boil over high heat. Reduce heat and simmer for 10 minutes. Cool.
  5. Grill or broil shrimp 1 to 2 minutes on each side.
  6. Toss spinach with cooled marinade. Divide into 4 large serving bowls. Garnish each bowl with 1 tablespoon each of diced oranges and pineapple and top with 3 ounces of cooked shrimp.

 

Canyon Ranch Culinary Cool: Meet Ethan Kerr
Chef de Cuisine Ethan Kerr, from Canyon Ranch Lenox,  is more than a creative foodie - ...
Read More
Sesame-Crusted Salmon & Sesame Orange Sauce
Flavorful. Easy. Bright. This entree is equal parts healthy and zesty thanks to simple ...
Read More
Summer Fruit Parfait
Nutrition Information (per serving) calories 140 protein 4 ...
Read More
Raspberry Lime Smoothie
Raspberries don't need to be in season to enjoy this
Read More
Shrimp with Green Apple Chipotle Salsa
Tart green apples and shrimp unite in this unique appetizer or entree
Read More
Cranberry Pear Crisp
Use what's in season to create a dessert your holiday dinner guests won't soon forget
Read More
Apple Cranberry Salmon Salad
Use in-season fruits to make this light and satisfying dish
Read More
Egg White Omelette with Cheese & Vegetables
One of our most requested breakfast (or anytime!) recipes
Read More
In the Canyon Ranch Kitchen: How to Make Salsa
Read More
Book Online or Contact Us
Book Now Contact Us

Questions & Reservations

Tucson, Arizona +1 800 742 9000
Lenox, Massachusetts +1 800 742 9000
SpaClub®, Las Vegas +1 877 220 2688
Groups: +1 877 862 0583
SpaClub®, At Sea Queen Mary 2: +1 866 860 4662
Oceania Cruises: +1 877 329 1924
Regent Seven Seas: +1 877 329 1924
Celebrity Cruises: +1 844 860 4662