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Shrimp Scampi
Ingredients
1 lb shrimp, cleaned and deveined
1/2 Tbsp extra virgin olive oil
1 Tbsp fresh minced garlic
4 cups cooked fettuccine
Wine Sauce
1 tsp extra virgin olive oil
1 Tbsp fresh minced garlic
1 Tbsp dry oregano
2 1/2 cups white wine, non-alcoholic
2 1/2 Tbsp cornstarch
3/4 cup vegetable stock
2 1/2 Tbsp chopped fresh parsley
1 tsp unsalted butter
Instructions
In a large sauté pan, briefly sauté shrimp in olive oil and garlic over medium heat for 5 minutes.
In another sauté pan, add olive oil, and garlic. Sauté on medium heat for 1 minute. Add oregano and white wine and bring to a boil. Reduce heat to a simmer and let the sauce reduce by half.
In a separate bowl, stir cornstarch and fish stock to form a slurry. Stir slurry in to wine sauce and bring to a boil until thickens. Remove from heat and stir in butter.
Serve 1 cup cooked fettuccine with 1/2 cup wine sauce and 3 cooked shrimp.
Nutrition
| Calories | 450 |
| Protein | 33g |
| Sodium | 308mg |
| Carbohydrates | 65g |
| Fat | 6g |
| Fiber | 5g |
| Cholesterol | 176mg |
| Servings | 4 |