Canyon Ranch Blog

Shrimp Fritters with Cucumber Pineapple Salad

Nutrition Information (per serving)

31 g
729 mg
29 g
5 g
4 g
278 mg

1 lb well-drained raw shrimp, peeled and deveined, tails removed
½ cup chopped scallions, lightly packed
2 tsp water
1½ Tbsp low-sodium tamari sauce
1/4 tsp red chili flakes
2 lg eggs, beaten
¾ cup whole-wheat flour
½ tsp baking powder

Cucumber Pineapple Salad
2 Tbsp rice vinegar
Pinch sea salt
1 Tbsp cane sugar
1 Tbsp grated fresh ginger root
1 tsp finely minced fresh lemon grass
1 cup diced fresh pineapple
1 cup peeled and diced cucumber
¼ cup diced red onions

  1. Cut shrimp into thirds and set aside.
  2. In a large bowl, whisk together scallions, water, tamari sauce, chili flakes and eggs. Stir in chopped raw shrimp.
  3. In a separate bowl, combine flour and baking powder. Slowly incorporate flour mixture into batter, until it reaches consistency of a thick pancake batter, thick enough to spoon.
  4. Heat a large nonstick sauté pan over medium heat and lightly spray with canola oil spray. Using a ⅓-cup measure for each fritter, scoop batter onto heated sauté pan. Sauté fritters 3 to 5 minutes on each side, until golden brown and crispy and shrimp is cooked through.
  5. In a medium bowl, whisk vinegar, salt, sugar, ginger and lemon grass together. Add pineapple, cucumber and onions and toss together until well combined.
  6. Serve 2 fritters with ½ cup of Cucumber Pineapple Salad.
Canyon Ranch Culinary Cool: Meet Ethan Kerr
Chef de Cuisine Ethan Kerr, from Canyon Ranch Lenox,  is more than a creative foodie - ...
Read More
Sesame-Crusted Salmon & Sesame Orange Sauce
Flavorful. Easy. Bright. This entree is equal parts healthy and zesty thanks to simple ...
Read More
Summer Fruit Parfait
Nutrition Information (per serving) calories 140 protein 4 ...
Read More
Raspberry Lime Smoothie
Raspberries don't need to be in season to enjoy this
Read More
Shrimp with Green Apple Chipotle Salsa
Tart green apples and shrimp unite in this unique appetizer or entree
Read More
Cranberry Pear Crisp
Use what's in season to create a dessert your holiday dinner guests won't soon forget
Read More
Apple Cranberry Salmon Salad
Use in-season fruits to make this light and satisfying dish
Read More
Egg White Omelette with Cheese & Vegetables
One of our most requested breakfast (or anytime!) recipes
Read More
In the Canyon Ranch Kitchen: How to Make Salsa
Read More
Book Online or Contact Us
Book Now Contact Us

Questions & Reservations

Tucson, Arizona +1 800 742 9000
Lenox, Massachusetts +1 800 742 9000
SpaClub®, Las Vegas +1 877 220 2688
Groups: +1 877 862 0583
SpaClub®, At Sea Queen Mary 2: +1 866 860 4662
Oceania Cruises: +1 877 329 1924
Regent Seven Seas: +1 877 329 1924
Celebrity Cruises: +1 844 860 4662