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Shoestring Potatoes
Ingredients
2 med potatoes, peeled
1 tsp canola oil
1/2 tsp sea salt
Instructions
Preheat oven to 375F. Lightly coat a baking pan with canola oil spray.
Place potatoes on mandolin and cut into shoestrings. Spray with canola oil (12 second spray equals 1 teaspoon) and season with salt. Place on baking sheet and bake for 10 to 15 minutes, or until golden brown and crisp.
Nutrition
| Calories | 85 |
| Protein | 2g |
| Sodium | 161mg |
| Carbohydrates | 16g |
| Fat | 1g |
| Fiber | 1g |
| Cholesterol | 0mg |
| Servings | 4 |