Canyon Ranch Blog

Seared Scallops with Wasabi Oil

Nutrition Information (per serving)

calories
310
protein
22 g
sodium
370 mg
carbohydrates
31 g
fat
10 g
fiber
2 g
cholesterol
37 mg
Servings
4
Ingredients

1 lb lg sea scallops, side muscle removed
4 12-inch wooden skewers
¼ tsp sea salt
¼ tsp freshly ground black pepper
2 tsp extra virgin olive oil

Sesame Brown Rice Sushi Ball
1 cup cooked brown rice
2 Tbsp rice vinegar
¼ tsp sea salt
¼ tsp freshly ground black pepper
2 tsp black sesame seeds, toasted
2 tsp sesame seeds, toasted

Wasabi Oil
1 tsp wasabi powder
3 Tbsp extra virgin olive oil

Soaking the wooden skewers in water for 10-15 minutes before skewering the scallops will prevent the sticks from burning.
Instructions
  1. Skewer 4 scallops per wooden skewer. Season scallops with salt and pepper.
  2. In a large sauté pan, sear scallops over medium heat in olive oil until brown on each side and cooked through, about 4 minutes on each side.
  3. In a large bowl, mix cooked brown rice with rice vinegar, salt and pepper until well combined. Scoop ¼ cup of rice and form into a ball. Repeat with remaining rice.
  4. In a small bowl, combine black and white sesame seeds. Roll each rice ball in sesame seeds to coat.
  5. In a small bowl, whisk together wasabi powder and olive oil until well blended.
  6. Serve 1 skewer of scallops with 1 rice ball drizzled with 1 teaspoon of wasabi oil.
Soaking the wooden skewers in water for 10-15 minutes before skewering the scallops will prevent the sticks from burning.
Canyon Ranch Culinary Cool: Meet Ethan Kerr
Chef de Cuisine Ethan Kerr, from Canyon Ranch Lenox,  is more than a creative foodie - ...
Read More
Sesame-Crusted Salmon & Sesame Orange Sauce
Flavorful. Easy. Bright. This entree is equal parts healthy and zesty thanks to simple ...
Read More
Summer Fruit Parfait
Nutrition Information (per serving) calories 140 protein 4 ...
Read More
Raspberry Lime Smoothie
Raspberries don't need to be in season to enjoy this
Read More
Shrimp with Green Apple Chipotle Salsa
Tart green apples and shrimp unite in this unique appetizer or entree
Read More
Cranberry Pear Crisp
Use what's in season to create a dessert your holiday dinner guests won't soon forget
Read More
Apple Cranberry Salmon Salad
Use in-season fruits to make this light and satisfying dish
Read More
Egg White Omelette with Cheese & Vegetables
One of our most requested breakfast (or anytime!) recipes
Read More
In the Canyon Ranch Kitchen: How to Make Salsa
Read More
Book Online or Contact Us
Book Now Contact Us

Questions & Reservations

Tucson, Arizona +1 800 742 9000
Lenox, Massachusetts +1 800 742 9000
SpaClub®, Las Vegas +1 877 220 2688
Groups: +1 877 862 0583
SpaClub®, At Sea Queen Mary 2: +1 866 860 4662
Oceania Cruises: +1 877 329 1924
Regent Seven Seas: +1 877 329 1924
Celebrity Cruises: +1 844 860 4662