Nutrition Information (per serving)
4 (½ cup ea.)
3 med red bliss potatoes, chopped
3 Tbsp buttermilk
3 Tbsp 2% milk
¼ cup scallions, finely chopped
2 tsp unsalted butter
¼ tsp freshly ground black pepper
¼ tsp sea salt
- Place 6 cups water in a large saucepan and bring to a boil. Add potatoes and cook for 10 to 15 minutes, or until potatoes are tender. Turn off heat and drain water. Place saucepan back on burner for 30 more seconds to dry potatoes.
- Add remaining ingredients and mash with a potato masher until all ingredients are mixed well. Potatoes will be slightly lumpy.