Canyon Ranch Blog

Salmon with Peppered Balsamic Strawberries

Nutrition Information (per serving)

29 g
441 mg
26 g
19 g
5 g
67 mg

4 4-oz salmon fillets
2 tsp fresh lemon zest
¼ tsp sea salt
¼ tsp freshly ground black pepper

Peppered Balsamic Strawberries
2 cups small diced, fresh strawberries
2 Tbsp fresh basil, chiffonade
1 Tbsp balsamic vinegar
1 Tbsp cane sugar
½ tsp coarsely ground black pepper
½ lb spinach
1 cup Quinoa Salad

  1. Preheat grill or broiler.
  2. Season salmon fillets will lemon zest, salt and pepper. Grill or broil salmon fillets 3 to 5 minutes on each side, or until fish is cooked through.
  3. In a medium bowl, mix all ingredients for Peppered Balsamic Strawberries until well combined.
  4. Thoroughly wash spinach. Steam to desired doneness.
  5. Evenly divide steamed spinach onto 4 plates. Place salmon fillet on greens and top with ½ cup Peppered Balsamic Strawberries. Serve ¼ cup Quinoa Salad on the side.

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