Saffron Rice

Nutrition Information (per serving)

calories
110
protein
2 g
sodium
151 mg
carbohydrates
21 g
fat
2 g
fiber
Trace
cholesterol
0 mg
Servings
4 (⅓ cup ea.)
Ingredients

½ cup basmati rice
2 Tbsp diced onions
1½ tsp olive oil
1 cup vegetable stock
¼ tsp saffron
¼ tsp salt
2 Tbsp diced tomato
2 tsp chopped parsley

Instructions
  1. In a medium saucepan, sauté rice and onions in olive oil until rice is lightly toasted. Add stock, saffron and salt and bring to a boil. Cover, reduce heat and simmer  20 minutes, or until water is absorbed and rice is fluffy.
  2. Fold in tomatoes and parsley.