Red Wine Vinaigrette

Nutrition Information (per serving)

calories
50
protein
Trace
sodium
102 mg
carbohydrates
Trace
fat
5 g
fiber
Trace
cholesterol
1 mg
Servings
16 (2 Tbsp ea.)
Ingredients

1 cup red wine vinegar
½ cup vegetable stock
1 Tbsp canned anchovies
⅓ cup extra virgin olive oil
¼ tsp sea salt
¼ tsp freshly ground black pepper

Instructions
  1. Combine all ingredients in a blender container and puree until smooth.