Plum Tartin

Nutrition Information (per serving)

calories
120
protein
1 g
sodium
32 mg
carbohydrates
17 g
fat
6 g
fiber
1 g
cholesterol
22 mg
Servings
16
Ingredients

¼ cup unsalted, cold butter
½ cup cane sugar
10 med plums, pitted and sliced
¼ cup unsalted butter, softened
¼ cup cane sugar
1 lg egg
½ cup all-purpose flour
¼ tsp sea salt

Instructions
  1. Cut the cold butter into small cubes and spread evenly on the bottom of a 9-inch oven-proof sauté pan. Evenly spread first amount of sugar over butter. Arrange plums in concentric circles over the butter and sugar, covering the entire pan.
  2. Place pan on a burner on low heat and continue cooking 20 to 25 minutes, or until butter and sugar melt and form a golden caramel. Remove pan from heat and cool completely.
  3. In a medium bowl, cream second amount of butter and sugar until white and creamy. Add egg and mix well. Add flour and salt and mix until dough forms. Roll into a ball and place in the refrigerator for 30 minutes.
  4. Preheat oven to 375F.
  5. Roll dough into a circle on a lightly floured surface.
  6. Place dough over the top of plums in the pan, covering completely. Tuck excess dough into the edges of the pan. Bake for 15 to 20 minutes, or until the top is brown. Allow to cool.
  7. Place the pan on a burner over low heat to loosen plums and crust. Turn the pan upside down on a plate and remove tartin. Slice into 16 slices.

Egg White Omelette with Cheese & Vegetables

One of our most requested breakfast (or anytime!) recipes
Read More

Zahtar-Crusted Lamb with Pomegranate Molasses

An antioxidant-rich drizzle sets off the flavor these delicate lamb chops
Read More

Wild Mushroom & Aged Gouda Tart

Love quiche? This light and savory tart will delight your taste buds
Read More

Carrot & Ginger Soup

Creamy, easy to make, and oh-so-comforting on chilly days
Read More

New England Apple Pie

An American classic, grandma's signature—done our way
Read More

Mashed Cauliflower

Mashed potatoes? Who needs 'em! Try this healthier option
Read More

Baked Ziti

An Italian comfort food classic made Canyon Ranch style
Read More

Baked Sweet Potato

With almost no prep, this healthy side is incredibly easy and delicious
Read More

Pecan Tart

A notoriously indulgent dessert turned not-so-sinful
Read More

Book Online or Contact Us

Book Now Contact Us

Questions & Reservations

Tucson, Arizona +1 800 742 9000
Lenox, Massachusetts +1 800 742 9000
Kaplankaya, Turkey
SpaClub®, Las Vegas +1 877 220 2688
SpaClub®, At Sea Queen Mary 2: +1 866 860 4662
Oceania Cruises: +1 877 329 1924
Regency Seven Seas: +1 877 329 1924
Celebrity Cruises: +1 844 860 4662