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Pineapple Carpaccio

Time:
30 Minutes
Difficulty:
Medium
Serves:
4 People
Thinly sliced pineapple on plate.

Ingredients

1 pineapple
8 leaves fresh basil, chiffonade
2 tsp freshly ground black pepper

Instructions

  1. Peel pineapple and remove core. Shave pineapple into very thin pieces using a sharp carving knife or mandolin.

  2. Arrange 3-ounces pineapple slices on a small plate in a fan shape. Evenly divide basil over the 4 plates and top each serving with 1/2 teaspoon black pepper.

Nutrition

Calories 25
Protein 0g
Sodium 1mg
Carbohydrates 6g
Fat 0g
Fiber 1g
Cholesterol 0mg
Servings 4