Unsure where to start?
Peanut Butter Cookie
Ingredients
1/2 cup natural peanut butter
1/2 cup low-fat cream cheese
1 cup brown sugar
1 egg yolk
3/4 tsp pure vanilla extract
1 cup all-purpose flour
3/4 tsp baking soda
1/2 tsp sea salt
Instructions
Preheat oven to 350F. Lightly coat a baking sheet with canola oil spray.
In a large bowl, cream together peanut butter, cream cheese and sugar until sugar dissolves. Add egg yolk and vanilla and mix until just combined.
Combine dry ingredients in a medium bowl. Add to creamed mixture and mix until all dry ingredients are moistened.
Portion heaping teaspoonfuls of dough, about 3/4 ounce, onto baking sheet about 1 1/2 inches apart. Bake for 7 minutes. Lightly flatten with finger. Rotate baking sheet and bake for 2 minutes.
Nutrition
| Calories | 80 |
| Protein | 2g |
| Sodium | 95mg |
| Carbohydrates | 12g |
| Fat | 3g |
| Fiber | 0g |
| Cholesterol | 15mg |
| Servings | 30 |