Canyon Ranch Blog

Orange-Glazed Chicken with Screamin’ Ginger Salsa

Nutrition Information (per serving)

28 g
606 mg
40 g
3 g
72 mg

Ginger Salsa
¼ cup chopped crystallized ginger
1 Tbsp minced ginger root
2 Tbsp diced red bell pepper
1 Tbsp minced scallion
1 Tbsp fresh chopped basil
¼ tsp low-sodium tamari sauce

⅓ cup frozen concentrated orange juice
¼ cup honey
¼ cup low-sodium tamari sauce
1 tsp five-spice powder
½ tsp minced garlic
4 skinless chicken breast halves, boned and defatted

  1. In a medium bowl, combine all ingredients for salsa and mix well.
  2. Combine orange juice concentrate, honey, tamari sauce, five-spice powder and minced garlic in a medium bowl. Brush glaze thoroughly over chicken.
  3. Place on grill and cook for 3 to 5 minutes on each side, or until juices run clear when pierced with a fork.
  4. Serve chicken with 2 tablespoons ginger salsa.
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