Canyon Ranch Blog

New England Apple Pie

Nutrition Information (per serving)

calories
165
protein
2 g
sodium
46 mg
carbohydrates
30 g
fat
4 g
fiber
2 g
cholesterol
10 mg
Servings
12
Ingredients

Crust
2 cups all-purpose flour
½ tsp sea salt
⅓ cup cane sugar
½ cup cold unsalted butter
12 Tbsp ice cold water

Filling
4 Red Delicious apples, peeled and thinly sliced
4 Granny Smith apples, peeled and thinly sliced
½ cup cane sugar
1½ teaspoons ground cinnamon

1 egg white, lightly beaten

Instructions
  1. Preheat oven to 350F.
  2. Place flour in a medium bowl. Add salt and sugar and mix well. Add butter and cut into flour, using a pastry cutter, until butter is the size of small peas. Add water, 1 tablespoon at a time, mixing gently after each addition. Dough will begin to form a ball when enough water has been added. Gather dough with dry hands and form into a ball. Let rest for 5 minutes.
  3. Split dough in half and roll out two circles to fit 10-inch pie pan. Line bottom and sides of pie pan with one circle of dough. Evenly spread thinly sliced apples over the dough.
  4. In a small bowl mix together cinnamon and sugar. Sprinkle over the top of the apples.
  5. Place the other circle of dough over the top of the pie and pinch edges together to make crust. Cut 5 slits in the center of the pie. Brush crust with egg whites. Bake for 40 to 50 minutes, or until crust is golden.
Apple Butter
Nutrition Information (per ...
Read More
Sugar Cookie
Nutrition Information (per serving) calories 85 protein 2 ...
Read More
Peanut Butter Cookie
Nutrition Information (per serving) calories 80 protein 2 ...
Read More
Summer Fruit Parfait
Nutrition Information (per serving) calories 140 protein 4 ...
Read More
Raspberry Lime Smoothie
Raspberries don't need to be in season to enjoy this
Read More
Shrimp with Green Apple Chipotle Salsa
Tart green apples and shrimp unite in this unique appetizer or entree
Read More
Cranberry Pear Crisp
Use what's in season to create a dessert your holiday dinner guests won't soon forget
Read More
Apple Cranberry Salmon Salad
Use in-season fruits to make this light and satisfying dish
Read More
Egg White Omelette with Cheese & Vegetables
One of our most requested breakfast (or anytime!) recipes
Read More
In the Canyon Ranch Kitchen: How to Make Salsa
Read More
Wild Mushroom & Aged Gouda Tart
Love quiche? This light and savory tart will delight your taste buds
Read More
Baked Ziti
An Italian comfort food classic made Canyon Ranch style
Read More
Book Online or Contact Us
Book Now Contact Us

Questions & Reservations

Tucson, Arizona +1 800 742 9000
Lenox, Massachusetts +1 800 742 9000
SpaClub®, Las Vegas +1 877 220 2688
Groups: +1 877 862 0583
SpaClub®, At Sea Queen Mary 2: +1 866 860 4662
Oceania Cruises: +1 877 329 1924
Regent Seven Seas: +1 877 329 1924
Celebrity Cruises: +1 844 860 4662