Canyon Ranch Blog

Mongolian Marinated Duck with Coconut Cilantro Rice

Nutrition Information (per serving)

calories
340
protein
23 g
sodium
731 mg
carbohydrates
30 g
fat
14 g
fiber
3 g
cholesterol
78 mg
Servings
4
Ingredients

½ cup Mongolian BBQ Sauce
4 4-oz duck breasts

Coconut Cilantro Rice
1 tsp unsalted butter
½ tsp minced garlic cloves
1 Tbsp diced yellow onions
2 Tbsp diced red or yellow peppers
½ cup Chinese Black rice
½ cup chicken stock
¼ cup water
¼ cup lite coconut milk
1 Tbsp finely chopped cilantro
1 tsp sea salt
¼ tsp freshly ground black pepper

Papaya Slaw
1 tsp minced lemongrass
½ tsp minced Kaffir leaf
2 Tbsp fresh lime juice
1½ Tbsp water
2 tsp fish sauce
¼ tsp red chili flakes
2 Tbsp chopped fresh cilantro
2 tsp chopped fresh mint
1 med julienne papaya

Instructions
  1. In a shallow glass baking dish, combine BBQ sauce and duck and marinate for 30 minutes to 2 hours.
  2. Preheat grill or broiler. Grill or broil duck until cooked through, about 3 to 5 minutes per side.
  3. In a large sauté pan over medium heat, melt butter and sauté garlic, onions and peppers until onions are translucent. Add rice, stock, water and coconut milk and cover. Cook for 25 to 30 minutes, or until liquid is absorbed. Toss in cilantro. Season rice with salt and pepper and fluff with a fork.
  4. In a medium bowl, combine all ingredients for Papaya Slaw except papaya. Add papaya and toss together until well mixed.
  5. Serve 1 duck breast with ⅓ cup Coconut Cilantro Rice and ⅓ cup Papaya Slaw.

Egg White Omelette with Cheese & Vegetables

One of our most requested breakfast (or anytime!) recipes
Read More

Zahtar-Crusted Lamb with Pomegranate Molasses

An antioxidant-rich drizzle sets off the flavor these delicate lamb chops
Read More

Wild Mushroom & Aged Gouda Tart

Love quiche? This light and savory tart will delight your taste buds
Read More

Carrot & Ginger Soup

Creamy, easy to make, and oh-so-comforting on chilly days
Read More

New England Apple Pie

An American classic, grandma's signature—done our way
Read More

Mashed Cauliflower

Mashed potatoes? Who needs 'em! Try this healthier option
Read More

Baked Ziti

An Italian comfort food classic made Canyon Ranch style
Read More

Baked Sweet Potato

With almost no prep, this healthy side is incredibly easy and delicious
Read More

Pecan Tart

A notoriously indulgent dessert turned not-so-sinful
Read More

Book Online or Contact Us

Book Now Contact Us

Questions & Reservations

Tucson, Arizona +1 800 742 9000
Lenox, Massachusetts +1 800 742 9000
Kaplankaya, Turkey
SpaClub®, Las Vegas +1 877 220 2688
SpaClub®, At Sea Queen Mary 2: +1 866 860 4662
Oceania Cruises: +1 877 329 1924
Regency Seven Seas: +1 877 329 1924
Celebrity Cruises: +1 844 860 4662