Canyon Ranch Blog

Mixed Greens with Pineapple Vinaigrette

Nutrition Information (per serving)

4 g
128 mg
9 g
8 g
1 g
7 mg

Pineapple Vinaigrette
¼ cup frozen pineapple juice concentrate
3 Tbsp champagne vinegar
1 Tbsp extra-virgin olive oil
¼ tsp sea salt
Pinch freshly ground black pepper
1½  tsp chopped mint

4 cups organic mix greens
4 tsp chopped toasted walnuts
4 Tbsp crumbled chèvre cheese

  1. In a blender container, combine all ingredients for pineapple vinaigrette and mix well.
  2. Serve 1 cup of mix greens with 1 teaspoon toasted walnuts, 1 tablespoon crumbed chèvre cheese and toss with 2 tablespoons pineapple vinaigrette.
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