Mixed Greens with Pineapple Vinaigrette

date: November 1, 2012

Nutrition Information (per serving)

calories
120
protein
4 g
sodium
128 mg
carbohydrates
9 g
fat
8 g
fiber
1 g
cholesterol
7 mg
Servings
4
Ingredients

Pineapple Vinaigrette
¼ cup frozen pineapple juice concentrate
3 Tbsp champagne vinegar
1 Tbsp extra-virgin olive oil
¼ tsp sea salt
Pinch freshly ground black pepper
1½  tsp chopped mint

4 cups organic mix greens
4 tsp chopped toasted walnuts
4 Tbsp crumbled chèvre cheese

Instructions
  1. In a blender container, combine all ingredients for pineapple vinaigrette and mix well.
  2. Serve 1 cup of mix greens with 1 teaspoon toasted walnuts, 1 tablespoon crumbed chèvre cheese and toss with 2 tablespoons pineapple vinaigrette.

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