Canyon Ranch Blog

Mini Red Apple Cakes with Pomegranate Drizzle

Nutrition Information (per serving)

calories
165
protein
2 g
sodium
137 mg
carbohydrates
29 g
fat
5 g
fiber
1 g
cholesterol
44 mg
Servings
12
Ingredients

Red Apple Cakes
¼ cup unsalted butter, softened
¼ cup low fat cream cheese
½ cup cane sugar
1 lg egg yolk
¾ cup all-purpose flour
1 tsp baking powder
½ tsp aluminum-free baking soda
¼ tsp sea salt
¼ tsp ground cinnamon
¼ tsp ground nutmeg
½ cup low-fat sour cream
2 Tbsp apple juice concentrate
1 lg Red Delicious apple, shredded

Pomegranate Drizzle
¼ cup honey
1 tsp water
2 tsp pomegranate syrup
1 tsp ground cinnamon
¼ tsp sea salt

Instructions
  1. Preheat oven to 325F.  Lightly coat 12-cup muffin pan with canola oil spray. Set aside
  2. In a large bowl, cream butter, cream cheese and sugar with a hand held mixer. Reduce speed to lowest and add egg yolk. Continue mixing until combined.
  3. In a small bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg.
  4. In another small bowl, combine sour cream and apple juice concentrate.
  5. Add half of flour mixture to the creamed mixture and mix briefly. Add half the sour cream mixture to creamed mixture and mix. Add remaining half of flour mixture and mix just to combine. Add remaining wet mixture and mix just to combine. Fold in shredded apples.
  6. Evenly divide cake batter into prepared muffin pan. Bake for 20 to 25 minutes, or until a toothpick inserted in the middle comes out clean.
  7. In a small bowl, mix all ingredients for Pomegranate Drizzle until well combined.
  8. Top each cake with 1 teaspoon Pomegranate Drizzle.
Sesame-Crusted Salmon & Sesame Orange Sauce
Flavorful. Easy. Bright. This entree is equal parts healthy and zesty thanks to simple ...
Read More
Summer Fruit Parfait
Nutrition Information (per serving) calories 140 protein 4 ...
Read More
Raspberry Lime Smoothie
Raspberries don't need to be in season to enjoy this
Read More
Shrimp with Green Apple Chipotle Salsa
Tart green apples and shrimp unite in this unique appetizer or entree
Read More
Cranberry Pear Crisp
Use what's in season to create a dessert your holiday dinner guests won't soon forget
Read More
Apple Cranberry Salmon Salad
Use in-season fruits to make this light and satisfying dish
Read More
Egg White Omelette with Cheese & Vegetables
One of our most requested breakfast (or anytime!) recipes
Read More
In the Canyon Ranch Kitchen: How to Make Salsa
Read More
Wild Mushroom & Aged Gouda Tart
Love quiche? This light and savory tart will delight your taste buds
Read More
Book Online or Contact Us
Book Now Contact Us

Questions & Reservations

Tucson, Arizona +1 800 742 9000
Lenox, Massachusetts +1 800 742 9000
SpaClub®, Las Vegas +1 877 220 2688
Groups: +1 877 862 0583
SpaClub®, At Sea Queen Mary 2: +1 866 860 4662
Oceania Cruises: +1 877 329 1924
Regent Seven Seas: +1 877 329 1924
Celebrity Cruises: +1 844 860 4662