Canyon Ranch Blog

Mashed Yukon Gold Potatoes

Nutrition Information (per serving)

3 g
149 mg
16 g
1 g
1 mg
5 (½ cup ea.)

1 lb yukon gold potatoes, peeled and diced
⅓ cup buttermilk
1 Tbsp chives, finely chopped
½ tsp white pepper
¼ tsp sea salt

  1. Preheat oven to 325F.
  2. In a medium saucepan, combine 1 quart water and potatoes. Bring to a boil and cook for 15 to 20 minutes until potatoes are tender but still hold together. Drain well and transfer onto sheet pan. Steam dry potatoes in oven for 2 to 3 minutes.
  3. Place potatoes into mixing bowl and add remaining ingredients. Beat with electric mixer until fluffy.

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