Herb Pesto Sauce

Nutrition Information (per serving)

calories
95
protein
2 g
sodium
89 mg
carbohydrates
3 g
fat
9 g
fiber
Trace
cholesterol
0 mg
Servings
6 (2 Tbsp ea.)
Ingredients

4 Tbsp chopped pine nuts
1 Tbsp fresh basil leaves
1 Tbsp fresh oregano
3 Tbsp shredded arugula
3 Tbsp chopped chives
2 Tbsp Parmesan cheese
1 Tbsp extra virgin olive oil
1 Tbsp water
2 tsp peeled, chopped garlic
Pinch sea salt

Instructions
  1. Combine all ingredients in food processor or blender and puree until smooth. Serve 2 tablespoons with 1 cup cooked pasta.