Grilled Tuna with Watermelon Salsa

date: October 26, 2012

Nutrition Information (per serving)

calories
185
protein
27 g
sodium
278 mg
carbohydrates
7 g
fat
5 g
fiber
Trace
cholesterol
51 mg
Servings
4
Ingredients

4 4-oz ahi tuna steaks
¼ tsp sea salt
¼ tsp freshly ground black pepper

Watermelon Salsa
2 cups diced watermelon
¼ cup finely diced red onion
2 Tbsp chopped cilantro
¼ tsp red chili flakes
¼ tsp sea salt
1 Tbsp fresh lime juice
1 Tbsp rice wine vinegar
1 Tbsp extra virgin olive oil

Instructions
  1. Preheat grill or broiler. Season tuna steaks with salt and pepper.
  2. In a large bowl, combine all ingredients for salsa and refrigerate for 1 hour before serving.
  3. Grill or broil tuna steaks 3 to 5 minutes, or until done. Serve 1 tuna steak with ½ cup watermelon salsa

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