Grilled Caesar Salad

date: July 30, 2012

Nutrition Information (per serving)

calories
55
protein
3 g
sodium
175 mg
carbohydrates
9 g
fat
2 g
fiber
5 g
cholesterol
2 mg
Servings
4
Ingredients

Caesar Salad Dressing
1 tsp minced anchovy fillet
¼ cup roasted garlic cloves
2 Tbsp grated parmesan cheese
3 Tbsp fresh lemon juice
2 Tbsp water
2 tsp Worcestershire sauce
¼ tsp ground black pepper
1 Tbsp extra-virgin olive oil

2 Romaine lettuce hearts
Olive oil spray
¼ tsp sea salt
¼ tsp freshly ground black pepper

Instructions
  1. Puree all ingredients for dressing in a blender.
  2. Preheat grill.
  3. Cut Romaine lettuce hearts in half. Spray lettuce with olive oil spray and sprinkle with salt and pepper. Grill to mark and cook slightly on each side.
  4. Place half Romaine lettuce heart on each plate and top with 1 tablespoon Caesar Salad Dressing.