Canyon Ranch Blog

Greek Salad with Red Wine Vinaigrette

Nutrition Information (per serving)

10 g
624 mg
23 g
14 g
5 g
26 mg

¼ cup shredded radicchio
1 lb romaine lettuce hearts, cut into bite-sized pieces, about 6 cups
1 cup currant or cherry tomatoes, cut in half
1 cucumber, peeled and diced
¼ cup chopped kalamata olives
½ cup diced red onion
½ cup Red Wine Vinaigrette
1 cup whole-wheat croutons
½ cup crumbled feta cheese

  1. Combine radicchio and romaine lettuce in a large bowl. Divide into 4 equal portions and place on salad plates. Top each serving with ¼ cup currant tomatoes, ¼ cup diced cucumber, 1 tablespoon olives and 2 tablespoons diced red onion.
  2. Drizzle 2 tablespoons dressing over salad and toss lightly. Garnish with ¼ cup croutons and 2 tablespoons feta cheese.
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