Fruit Sorbet

Nutrition Information (per serving)

1 mg
17 g
0 mg
16 (⅓ cup ea.)

½ cup water
1 cup cane sugar
3 cups fruit puree, such as mango, raspberry, blueberry, blackberry, peach, apple, apricot or orange
4 Tbsp fresh lemon or lime juice
½ cup water

  1. In a medium saucepan bring ½ cup water and sugar to a simmer and cook until mixture is clear. Then continue to cook for 2 more minutes, or until the consistency of corn syrup. Cool.
  2. Combine fruit purée, lemon or lime juice, second ½ cup water and sugar syrup. Place in blender and puree until smooth. Place in freezer until mixture is partially frozen. Return to blender and puree again. Place in a bowl and freeze for at least 2 hours, or until firm.

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