Duck with Blueberry Ginger Sauce

date: October 25, 2012

Nutrition Information (per serving)

calories
210
protein
20 g
sodium
93 mg
carbohydrates
9 g
fat
10 g
fiber
1 g
cholesterol
76 mg
Servings
6
Ingredients

Blueberry Ginger Sauce
1½ cups fresh blueberries
1 Tbsp minced ginger
1 Tbsp fresh lime juice
1 Tbsp cane sugar
¼ tsp sea salt
⅛ cup chopped scallions

6 4-oz skinless duck breast, boned and defatted

Instructions
  1. Preheat grill or broiler.
  2. In a blender container combine 1 cup blueberries, ginger, lime juice, sugar, salt and scallions. Lightly puree. Pour blueberry sauce in a medium bowl and stir in remaining blueberries by hand.
  3. Grill or broil marinated duck breast 3 to 5 minutes on each side, or until cooked through.
  4. Serve each duck breast with ¼ cup blueberry ginger sauce.

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