Curried Egg Salad

Nutrition Information (per serving)

calories
195
protein
8 g
sodium
397 mg
carbohydrates
5 g
fat
12 g
fiber
Trace
cholesterol
245 mg
Servings
6
Ingredients

7 hard-boiled eggs
3 Tbsp diced celery
1 tsp Dijon mustard
¾ tsp sea salt
¼ tsp freshly ground black pepper
⅓ cup canola oil mayonnaise
½ tsp curry powder
¼ cup diced red onion
¼ cup sweet relish
3 Tbsp diced red bell pepper
2 tsp white distilled vinegar

Instructions
  1. Chop eggs. Combine with remaining ingredients. Serve ½ cup.