Canyon Ranch Blog

Cream of Onion Soup

Nutrition Information (per serving)

4 g
398 mg
17 g
1 g
2 g
2 mg
6 (¾ cup ea.)

1 bulb fresh garlic, peeled and separated into cloves
2 tsp unsalted butter
3 cups sliced Vidalia onions, about 2
1½ cups sliced Maui onions, about 1
1 cup chopped leeks, about 1 leek
1¼ cups chopped scallions, about 1 bunch
¼ cup white wine
5 cups Chicken Stock
1 cup chopped chives, about 1 bunch
⅔ cup nonfat sour cream
1 tsp kosher salt
½  tsp freshly ground black pepper

  1. Preheat oven to 350F. Lightly coat a sheet pan with olive oil spray, spread out garlic cloves and bake until very soft, about 10 minutes. Set aside.
  2. Melt butter in a 4-quart saucepan. Slowly cook onions until caramelized and golden brown, about 30 to 40 minutes, stirring frequently to prevent sticking. Add leeks and scallions. Cook an additional 10 to 15 minutes. Add garlic and deglaze with white wine. Add chicken stock and simmer for 30 minutes.
  3. Remove from heat. Add chives. Let cool slightly. Transfer to blender container and puree while adding sour cream, salt and pepper.
Sesame-Crusted Salmon & Sesame Orange Sauce
Flavorful. Easy. Bright. This entree is equal parts healthy and zesty thanks to simple ...
Read More
Summer Fruit Parfait
Nutrition Information (per serving) calories 140 protein 4 ...
Read More
Raspberry Lime Smoothie
Raspberries don't need to be in season to enjoy this
Read More
Shrimp with Green Apple Chipotle Salsa
Tart green apples and shrimp unite in this unique appetizer or entree
Read More
Cranberry Pear Crisp
Use what's in season to create a dessert your holiday dinner guests won't soon forget
Read More
Apple Cranberry Salmon Salad
Use in-season fruits to make this light and satisfying dish
Read More
Egg White Omelette with Cheese & Vegetables
One of our most requested breakfast (or anytime!) recipes
Read More
In the Canyon Ranch Kitchen: How to Make Salsa
Read More
Wild Mushroom & Aged Gouda Tart
Love quiche? This light and savory tart will delight your taste buds
Read More
Book Online or Contact Us
Book Now Contact Us

Questions & Reservations

Tucson, Arizona +1 800 742 9000
Lenox, Massachusetts +1 800 742 9000
SpaClub®, Las Vegas +1 877 220 2688
Groups: +1 877 862 0583
SpaClub®, At Sea Queen Mary 2: +1 866 860 4662
Oceania Cruises: +1 877 329 1924
Regent Seven Seas: +1 877 329 1924
Celebrity Cruises: +1 844 860 4662