Couscous Pilaf with Hazelnut Oil

date: November 5, 2012

Ingredients

⅔ cup uncooked couscous
⅔ cup boiling water
1¼ tsp hazelnut oil
¼ tsp sea salt
Pinch freshly ground black pepper

Instructions

  1. Place dry couscous in a medium bowl and combine with boiling water. Let sit covered for 10 minutes. Add oil, salt and pepper and fluff with a fork.

Servings

4 (⅓ cup ea.)

Nutrition Information (per serving):

120 calories
22 g carbohydrates
2 g fat
0 mg cholesterol
4 g protein
160 mg sodium
1 g fiber

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