Canyon Ranch Blog

Couscous Pilaf with Hazelnut Oil

Nutrition Information (per serving)

calories
120
protein
4 g
sodium
160 mg
carbohydrates
22 g
fat
2 g
fiber
1 g
cholesterol
0 mg
Servings
4 (⅓ cup ea.)
Ingredients

⅔ cup uncooked couscous
⅔ cup boiling water
1¼ tsp hazelnut oil
¼ tsp sea salt
Pinch freshly ground black pepper

Instructions
  1. Place dry couscous in a medium bowl and combine with boiling water. Let sit covered for 10 minutes. Add oil, salt and pepper and fluff with a fork.
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