Couscous Pilaf with Hazelnut Oil


⅔ cup uncooked couscous
⅔ cup boiling water
1¼ tsp hazelnut oil
¼ tsp sea salt
Pinch freshly ground black pepper


  1. Place dry couscous in a medium bowl and combine with boiling water. Let sit covered for 10 minutes. Add oil, salt and pepper and fluff with a fork.


4 (⅓ cup ea.)

Nutrition Information (per serving):

120 calories
22 g carbohydrates
2 g fat
0 mg cholesterol
4 g protein
160 mg sodium
1 g fiber

Discover more recipes like this in Canyon Ranch Nourish

A taste of Canyon Ranch at home.
CR™ Shops

Buy Now

Related Posts