Canyon Ranch Blog

Cinnamon-Soy-Glazed Mahi Mahi with Asian Pear Salsa

Nutrition Information (per serving)

calories
380
protein
36 g
sodium
577
carbohydrates
42 g
fat
7 g
fiber
2 g
cholesterol
213
Servings
4
Ingredients

Grilled Asian Pear Salsa
2 med Asian pears, cored and sliced into ½-in planks
4 red onion slices, about ½-in thick
1 Tbsp fresh lime juice
2 tsp cane sugar
2 tsp rice vinegar
1 tsp minced lemon zest

1 lb Mahi, cut into 4 equal fillets
1⅓ cups Mashed Sweet Potatoes

Cinnamon Soy Glaze
½ cup water
1 Tbsp low-sodium tamari sauce
½ cinnamon stick
2 tsp cane sugar or honey
1 tsp rice vinegar

Instructions
  1. Preheat grill pan.
  2. Grill pears and onions 2 to 3 minutes, or until grill marks appear. Cool and dice.
  3. In a small bowl, toss grilled pears, onions and remaining ingredients for Grilled Asian Pear Salsa. Set aside.
  4. In a small sauce pan, combine all ingredients for Cinnamon Soy Glaze. Bring to a simmer and cook until mixture is reduced by ¾ and slightly thickened.
  5. Preheat grill or broiler.
  6. Brush each mahi fillet with a ½ teaspoon Cinnamon Soy Glaze and spray each fillet with canola oil spray. Broil or grill fish until cooked through.
  7. Drizzle ½ teaspoon Cinnamon Soy Glaze over each mahi fillet and serve with ⅓ cup Mashed Sweet Potatoes and ⅓ cup Grilled Asian Pear Salsa.
Get Hip To Collagen! 5 Quick Tips & Our Delicious ...
Are you curious about collagen and feeling flirty for bone broth?  Well, we've got your ...
Read More
Canyon Ranch Culinary Cool: Meet Ethan Kerr
Chef de Cuisine Ethan Kerr, from Canyon Ranch Lenox,  is more than a creative foodie - ...
Read More
Sesame-Crusted Salmon & Sesame Orange Sauce
Flavorful. Easy. Bright. This entree is equal parts healthy and zesty thanks to simple ...
Read More
Summer Fruit Parfait
Nutrition Information (per serving) calories 140 protein 4 ...
Read More
Raspberry Lime Smoothie
Raspberries don't need to be in season to enjoy this
Read More
Shrimp with Green Apple Chipotle Salsa
Tart green apples and shrimp unite in this unique appetizer or entree
Read More
Cranberry Pear Crisp
Use what's in season to create a dessert your holiday dinner guests won't soon forget
Read More
Apple Cranberry Salmon Salad
Use in-season fruits to make this light and satisfying dish
Read More
Egg White Omelette with Cheese & Vegetables
One of our most requested breakfast (or anytime!) recipes
Read More
Book Online or Contact Us
Book Now Contact Us

Questions & Reservations

Tucson, Arizona +1 800 742 9000
Lenox, Massachusetts +1 800 742 9000
SpaClub®, Las Vegas +1 877 220 2688
Groups: +1 877 862 0583
SpaClub®, At Sea Queen Mary 2: +1 866 860 4662
Oceania Cruises: +1 877 329 1924
Regent Seven Seas: +1 877 329 1924
Celebrity Cruises: +1 844 860 4662