Canyon Ranch Blog

Chicken Stuffed with Caramelized Garlic

Nutrition Information (per serving)

39 g
485 mg
50 g
9 g
4 g
119 mg

Caramelized Garlic
1 cup garlic cloves
½ tsp extra virgin olive oil
⅛ tsp sea salt
⅛ tsp freshly ground black pepper
1 tsp honey
½ tsp white balsamic vinegar

4 – 4 oz boneless, skinless, chicken breast halves
2 Tbsp grated Parmesan cheese
½ cup whole wheat breadcrumbs
⅛ tsp freshly ground black pepper
¼ tsp sea salt
¼ cup all-purpose flour
1 whole egg, beaten
2 cups Chunky Tomato Sauce
2 cups cooked angel hair pasta (4 oz uncooked)

  1. Cook pasta according to package instructions.
  2. Preheat oven to 250F. Lightly spray baking pan with canola oil.
  3. Toss garlic with oil, salt and pepper in a small bowl. Spread evenly on a baking pan. Cover with aluminum foil and roast for 1½ to 2 hours, stirring occasionally.  Remove pan from oven, uncover and allow to completely cool.
  4. Combine caramelized garlic with honey and vinegar and puree in a blender until smooth.
  5. Increase oven temperature to 400F.
  6. Pound chicken breasts with a meat mallet until ¼ inch thick.  Place 1 tablespoon garlic mixture on each chicken breast and roll burrito style.
  7. In a small bowl, combine Parmesan, breadcrumbs, pepper and salt. Dredge each chicken breast in flour, then egg, followed by breadcrumb mixture.
  8. Spray each roll with canola oil. Bake for 10 to 15 minutes, or until chicken reaches internal temperature of 165F.
  9. Serve each chicken breast with ½ cup pasta on a plate and ½ cup tomato sauce.
Sesame-Crusted Salmon & Sesame Orange Sauce
Flavorful. Easy. Bright. This entree is equal parts healthy and zesty thanks to simple ...
Read More
Summer Fruit Parfait
Nutrition Information (per serving) calories 140 protein 4 ...
Read More
Raspberry Lime Smoothie
Raspberries don't need to be in season to enjoy this
Read More
Shrimp with Green Apple Chipotle Salsa
Tart green apples and shrimp unite in this unique appetizer or entree
Read More
Cranberry Pear Crisp
Use what's in season to create a dessert your holiday dinner guests won't soon forget
Read More
Apple Cranberry Salmon Salad
Use in-season fruits to make this light and satisfying dish
Read More
Egg White Omelette with Cheese & Vegetables
One of our most requested breakfast (or anytime!) recipes
Read More
In the Canyon Ranch Kitchen: How to Make Salsa
Read More
Wild Mushroom & Aged Gouda Tart
Love quiche? This light and savory tart will delight your taste buds
Read More
Book Online or Contact Us
Book Now Contact Us

Questions & Reservations

Tucson, Arizona +1 800 742 9000
Lenox, Massachusetts +1 800 742 9000
SpaClub®, Las Vegas +1 877 220 2688
Groups: +1 877 862 0583
SpaClub®, At Sea Queen Mary 2: +1 866 860 4662
Oceania Cruises: +1 877 329 1924
Regent Seven Seas: +1 877 329 1924
Celebrity Cruises: +1 844 860 4662