Broccolini with Garlic & Olive Oil

date: October 23, 2012

Nutrition Information (per serving)

calories
60
protein
2 g
sodium
161 mg
carbohydrates
4 g
fat
4 g
fiber
2 g
cholesterol
0 mg
Servings
4
Ingredients

1½ lb fresh broccolini
1½ tsp minced garlic
1 tablespoon extra-virgin olive oil
¼ tsp sea salt
¼ tsp freshly ground black pepper

Instructions
  1. In a large sauté pan over medium heat, sauté broccolini and garlic in olive oil until broccolini is crisp and tender. Season with salt and pepper.

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