Broccolini with Garlic & Olive Oildate: October 23, 2012
Nutrition Information (per serving)
1½ lb fresh broccolini
1½ tsp minced garlic
1 tablespoon extra-virgin olive oil
¼ tsp sea salt
¼ tsp freshly ground black pepper
- In a large sauté pan over medium heat, sauté broccolini and garlic in olive oil until broccolini is crisp and tender. Season with salt and pepper.