Canyon Ranch Blog

Bleu Cheese Sauce

Nutrition Information (per serving)

2 g
98 mg
3 g
5 g
0 g
14 mg

2 tsp unsalted butter
2 tsp minced garlic
1 Tbsp minced onion
1 Tbsp white wine
½ cup whole milk
1½ tsp cornstarch mixed with 1 Tbsp water
¼ tsp sea salt
Pinch freshly ground black pepper
½ tsp fresh lemon juice
2 Tbsp crumbled bleu cheese
1 Tbsp half and half

  1. In a medium saucepan, sauté garlic and onion in butter over medium heat until lightly browned.
  2. Add wine and cook until wine is almost evaporated. Add milk and bring to a simmer. Add cornstarch slurry and cook 1 minute or until mixture has thickened slightly. Remove from heat. Add salt, pepper, lemon juice and bleu cheese. Stir until cheese melts. Stir in half and half.

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